fresh monthly blogs

LOCAL BBQ LOVIN’

Summer in Michigan brings outdoor cooking to the forefront, with barbecue holding a special place in local traditions. From backyard grills to home smokers, it’s a seasonal staple. This month’s blog explores the growing $3 billion barbecue market and highlights Michigan vendors and brands that make cooking over fire a favorite summer pastime.

ROOTED IN HEALTH

The rise of natural foods has sparked a growing interest in clean, simple ingredients in our everyday wellness products. As we become more mindful of what we consume, the demand for natural alternatives continues to grow. This month’s blog highlights four brands that embrace purity in a world of overly processed products.

Frozen Foods, Fresh Ideas

Frozen foods are rapidly changing the way we eat, offering convenience, flavor, and sustainability. In this month’s blog, we spotlight four Michigan-based vendors who are redefining the frozen food scene with unique, high-quality products that tell a compelling story. Curious? Dive in to discover how these local brands are making an impact.

the love of local flavors

Metro Detroit’s food scene blends iconic brands with local businesses that shape its culinary identity. From SeaPharms’ Sea Moss to Mike’s Kabobs, Mr. Levi’s barbecue sauces, and Elaine’s Bagels, these businesses bring unique flavors to the community. With support from Meijer and Rivertown Market, Michigan’s food culture continues to thrive. Click the link below to learn more about these local brands!